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Celebrate St. Patrick’s Day at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel
March 17 @ 8:00am-8:30pm
Copper Grouse’s Executive Chef Nicolas Houlbert will offer the following crowd-pleasing, comfort food specials on St. Patrick’s Day, Sunday, March 17th:
BRUNCH Special (offered 8:00am-2:00pm)
Corned Beef Sandwich
Marinated Red Cabbage, French Mustard, House Made Pickles, Whole Grain Bread
DINNER Special (offered 5:00pm-8:30pm)
Braised Corned Beef dinner
Sautéed Red Cabbage, Potatoes, Winter Vegetables
Call (802) 362-0176 or visit www.coppergrouse.com for reservations.
