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March Maple Madness – Vermont Maple Syrup

March brings the perfect conditions for producing the state’s “liquid gold”. In order to make our renowned Vermont Maple Syrup, local sugar houses in the region start gathering sap from maple trees as the weather warms. The process of producing maple syrup, often known as “Sugaring Season,” usually starts in late February and lasts until early April, making the month of March the perfect time to experience it all in Manchester, VT.

To learn more about Maple Madness Experiences, Deals, and limited-time offerings, click the button!

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