For Mother’s Day, treat Mom to a delicious brunch, courtesy of Executive Chef Nicolas Houlbert at the Copper Grouse Restaurant & Bar.

This year, brunch will be served on Mother’s Day, Sunday, May 12th from 8am – 2pm.

The restaurant’s current brunch menu, which features signature favorites including Omelets, Steak & Eggs, Croque Madame, Buttermilk Pancakes with fresh berries or chocolate chips for the kiddos, French Toast, Eggs Florentine and off course, Eggs Benedict with Canadian Bacon, will be served along with the following delicious a la carte specials for Mother’s Day:

– Crab Cake Benedict served with baby kale salad
– Spring Frittata with avocado, tomato and goat cheese
– Coconut Chia Seed Pudding with mango, passionfruit, raspberries and bee pollen

Reservations can be made by calling (802) 362-0176 or visiting www.coppergrouse.com. Join us as we celebrate all of the amazing Moms in Southern Vermont.