For Mother's Day, treat Mom to a delicious brunch, courtesy of Executive Chef Nicolas Houlbert at the Copper Grouse Restaurant & Bar. This year, brunch will be served on Mother’s Day, Sunday, May 12th from 8am - 2pm. The restaurant’s current brunch menu, which features signature favorites including Omelets, Steak & Eggs, Croque Madame, Buttermilk Pancakes with fresh […]