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The Copper Grouse

Vermont's Bounty in a Bite

Located at Manchester’s Kimpton Taconic, The Copper Grouse is a welcoming, comfort-driven tavern, rooted in hand-crafted style from décor to dinner. Executive Chef and Vermont native, Vanessa Davis, relies on seasonal, locally sourced ingredients to deliver the soulful, casually polished dishes we’ve come to know and love. Each menu finds an inspired match at the bar, where artisan spirits, craft beer, and worldly wine selections await. You can dine on the spacious and comfortable porch or relax at the fire pit with a cocktail in hand. An open exhibition kitchen, spirited lounge, and warm, attentive service make the Grouse hard to resist.

Go for Sunday brunch and #getgroused to cap off the weekend. Sundays: 10am-2pm


"Had dinner and breakfast here and enjoyed every minute. Great menu selection with creative cuisine, excellent cocktails, service was outstanding, and the heaters and fire pit created a warm and welcoming environment."

KRW1970 (source)
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