A celebration of the seasons in Southern Vermont.

The Restaurant at Hill Farm, nestled in the Equinox Valley is a celebration of this time and place in Southern Vermont.  Dinner is served in our beautiful, lofted barn with a wood-fired oven and sweeping views of the Taconic Mountain Range.  Seasonal farm-to-table menus by Chef Austin Poulin are sourced from our own market garden, as well as from our neighboring food community.  Our full bar features seasonal cocktails, Vermont beers on tap and a wine program that is committed to sustainable vineyards.  The Restaurant offers table seating for small and large groups, as well as seating at our bar and our Chef’s Counter. Outdoor seating is also available, in season, on our wrap around deck.

Hill Farm supports our local food and craft producers by offering their goods in our Farmstand, which is in the Restaurant.

Bar Service begins at 4pm Wednesdays – Sundays