Historic inn & dairy introduces educational farm & restaurant
Nestled in the Equinox Mountain Valley, Hill Farm has lived many lives: a 200-year-old Vermont dairy, an inn for New England travelers and now a Sagra location with the addition of a vegetable farm and dining experience that highlights the surrounding region. Take in the vistas, indulge in meals cooked in a wood-fired oven, and enjoy a sunset overlooking the farm.
Enjoy a peaceful stay in the recently renovated, historic inn with sweeping views of the mountains. The property includes a combination of inn rooms and private cottages. Each one is uniquely designed with pieces sourced from local artisans and makers. The grounds include a vegetable farm open to walking, trails along the Battenkill River and more special moments waiting to be discovered. Our standalone cottages are dog friendly, although guests are not able to bring dogs into the main inn.
Locally sourced artisan materials
Environmentally conscious products
A contemporary take on a historic Bed & Breakfast