Social House (SoHo) is a Mediterranean based restaurant with sharing and family style options. Serving dinner, brunch and planning to open late night on weekends in the future, with two private rooms, outdoor seating and off-site catering options. Led by restaurateur Luis Pazos and his wife of 11 years, Debbie Pazos, whom combined have 25 years of experience in the food and hospitality industry, including working together in the world renowned French-Seafood restaurant Le-Bernardin in NYC before moving to Manchester Center, Vermont 6 years ago. Accompanied by Executive Chef Kyle Garell, a Neci graduate from Wilmington , Vermont with over 20 years of experience. His passion for seafood and freshly made pasta are staples in his diverse small plates menu.
To make future reservations, please email us at SoHo@SocialHouse.com
Continue to follow us on Facebook and Instagram @Social_House_VT
We are a family at Social House and love to serve families and friends! We want to help you bring home wonderful memories with our food and service!
We offer a children’s menu and have some fun goodie bags for them that they can take home! We also have some doodle boards they can play with during their visit!
Starting this Friday through 12/31 we’ll be offering our 1$ Raw Bar, Cheese Boards featuring Murray’s Cheese, and our famous Mezze platter from 4 – 5:30pm!
Also, for those who are traveling late or not looking to cook at home, we’re running a chicken rotisserie special with gravy and 2-3 sides which is enough to feed 4-6 people! $75. This is pick only and we would need to know with in 24hrs. And they should email the executive chef : firstname.lastname@example.org