Social House (SoHo) is a Mediterranean based restaurant with sharing and family-style options. Serving dinner with two private rooms, outdoor seating, and off-site catering options. Led by restaurateur Luis Pazos and his wife of 12 years, Debbie Pazos, who combined have 25 years of experience in the food and hospitality industry, including working together in the world-renowned French-Seafood restaurant Le-Bernardin in NYC before moving to Manchester Center, Vermont 6 years ago. Accompanied by Executive Chef Kyle Garell, a Neci graduate from Wilmington, Vermont with over 20 years of experience.

We are a family at Social House and love to serve families and friends! We want to help you bring home wonderful memories with our food and service!