Ye Olde Tavern Proprietors, Michael and Minna Brandt, welcome guests with the genteel hospitality of a bygone era. Upon arrival, the wide plank floors, roaring fireplaces, and antique furnishings recall 18th century New England. Stenciling throughout the restaurant recreates patterns typical of itinerant painter, Mose Eaton, whose work can be found throughout the region.
Listed with the Vermont Register of Historic Places, the tavern building was first constructed in 1790 by Dorset Master Architect, Aaron Sheldon, as The Stagecoach Inn. It catered to the likes of Vermont’s famous Green Mountain Boys, as well as a cadre of statesmen and gentry who enjoying dining and socializing in elegant period simplicity.
Menu selections include regional dishes — Yankee Pot Roast and Lobster Bisque, for example — along with traditional continental favorites. You’ll find Prime Rib, Shrimp Scampi, and Chicken Picatta on the daily menu, plus vegetarian offerings, seasonal specials, and kid-friendly options. An excellent wine list and a carefully curated selection of vintage cocktails are always available.
