Mystic is a premier and authentic restaurant in Manchester Center Vermont.
Our mission is to provide high-quality food for all those who wish to combine an enjoyable ambiance and skillful cooking into one extraordinary culinary journey.
Debbie Pazos, who comes from a fine dining background in New York City, brings an uplifting and joyful front-of-house dining experience with her amazing staff. A mother of three small children and wife to fellow restauranteur Luis Pazos, she will make sure your time with us is memorable!
Executive Chef Timothy Cocheo, a graduate from the French Culinary Institute in New York City, brings with him a passion for creating handmade pasta and a love for incorporating locally grown foods. A father of four and a husband to wife Taryn Cocheo, he will wow you with his delicious and visually artful dishes.
The Mystic family welcomes you all and we cannot wait to serve you.