by Christina Dryden | Mar 6, 2024
Join us at Copper Grouse Restaurant & Bar on Easter Sunday, March 31st, where a holiday brunch will be served from 8:00am-2:00pm and dinner will be served from 5:00pm-8:30pm. Executive Chef Nicolas Houlbert’s Easter specials will include: Caramelized Maple Ham...
by Christina Dryden | Mar 5, 2024
If you enjoy food – cooking, eating, sharing or just talking about cooking, join us for All About Food! Much like our former Cook by the Book program, we will discuss all aspects of food. Each month we will choose a topic to discuss the following...
