by Adam Koffman | Jun 10, 2026
The OM Festival – July 30th – August 2nd 2026 Experience a weekend of connection, music, and transformation at The OM Festival, set in the breathtaking Green Mountains of Vermont. The love, community, and expansion that happens here each year is truly...
by Adam Koffman | May 21, 2026
Celebrate the Fourth of July with a hands-on mixology experience on the Falcon Deck. This interactive class invites guests to create a house-made syrup, then craft a custom cocktail with guidance from our team. Designed to be social, fun, and flavor-forward —...
by Christina Dryden | Apr 27, 2026
(See actual times below) Memories are made when kids decorate a cake for Mom as a Mother’s Day Gift! Mother Myrick’s invites children 4 to 8 years old, with an accompanying adult, to create a wonderful, delicious surprise for Mom’s Day! We’ll...
by Christina Dryden | Mar 19, 2026
Enjoy Easter Brunch at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel where an a la carte Brunch (items priced individually) will be served on Sunday, April 5th from 8am – 2pm. Menu highlights include: Light & Fresh: Yogurt and Granola Greek...
by Christina Dryden | Mar 11, 2026
Turn the volume up on your night out 🎶🍽️ Live music. Elevated tavern fare. Craft cocktails that hit just right. 🎸 JULIE SHEA & Pub Night 🎸 🗓 Friday 3/20/26 ⏰ Music: 6–9 PM ⏰ Food: 5–8 PM with Lent inspired dishes! 🎤 An eclectic mix of folk, classic rock, and...
by Christina Dryden | Feb 4, 2026
Come explore the library garden, then create your own fancy dipping oil with the very same herbs we grow here. Ages 8+ Want to make some dip, but don’t know what to do with your grown-ups? Send them to the NEA Big Read Film Screening: Food and Country. Note: Per the...
by Christina Dryden | Oct 27, 2025
Co-authors Jenna and Nora Rice will join us for a signing and tasting of their cookbook, a delicious ode to the flavors and ingredients of Vermont featuring over 50 recipes focused on fresh, local ingredients. Please note that this will be a signing and tasting only....
by Christina Dryden | Sep 28, 2025
Gesine Bullock-Prado will discuss her new cookbook My Harvest Kitchen: 100+ Recipes to Savor the Seasons. The author of six best-selling cookbooks including the New York Times bestselling My Vermont Table, Gesine has long celebrated Vermont’s rich culinary heritage in...
by Christina Dryden | Sep 12, 2025
Stratton’s Oktoberfest Celebration Keep the HarvestFest Weekend celebration rolling along with Sunday’s Oktoberfest. This traditional style Oktoberfest includes live music, a stein hoisting competition, a keg toss contest (with $100 prizes for each...
by Christina Dryden | Sep 12, 2025
Stratton’s Annual Foliage Brewfest Savor the flavors of your favorite brews at Stratton’s annual Brewfest. Sample Vermont’s finest craft ales, lagers, porters, sours, ciders and more. While you sip and kick back for the weekend, enjoy live music on...
by Christina Dryden | Sep 10, 2025
Join us for our Semi-Annual Tent Sale! Thousands of JK Adams Serving and Cutting Boards, Factory Seconds, Overstocks, & one-of-a-kind boards. Chandler 4 Corners pillows and rugs at amazing sale prices! Bennington Pottery Seconds and more! Friday – Monday –...
by Christina Dryden | Jul 24, 2025
From Field to Fork: Cooking with Hildene Farm Produce, Sunday, August 24, 1-4 PM. Join Chef Nic Brunina and owner Nick Disorda of Pangaea, along with Hildene Farm’s Gardens Manager & Educator Ann Ogden Hausslein, for a hands-on workshop celebrating the best of...
by Christina Dryden | Jul 22, 2025
The Weston Community Association cordially invites you to come and celebrate “Christmas in July”! On Saturday July 26th from 10 am to 5 pm Park Street (in front of the Weston Playhouse) will be closed and host a Christmas Market, along with music, food, crafts, games,...
by Christina Dryden | Jul 3, 2025
Depot62 Live Music Thursdays – Featuring Andris Berry!Join us every Thursday in July for live performances by Andris Berry.Enjoy delicious food, a cozy atmosphere, and a uniquely textured experience. Reservations recommended: 802-366-8181Come for the music, stay for...
by Christina Dryden | Jul 3, 2025
Depot62 Live Music Thursdays – Featuring Andris Berry!Join us every Thursday in July for live performances by Andris Berry.Enjoy delicious food, a cozy atmosphere, and a uniquely textured experience. Reservations recommended: 802-366-8181Come for the music, stay for...
by Christina Dryden | Jul 3, 2025
Depot62 Live Music Thursdays – Featuring Andris Berry!Join us every Thursday in July for live performances by Andris Berry.Enjoy delicious food, a cozy atmosphere, and a uniquely textured experience. Reservations recommended: 802-366-8181Come for the music, stay for...
by Christina Dryden | Jul 3, 2025
Depot62 Live Music Thursdays – Featuring Andris Berry!Join us every Thursday in July for live performances by Andris Berry.Enjoy delicious food, a cozy atmosphere, and a uniquely textured experience. Reservations recommended: 802-366-8181Come for the music, stay for...
by Christina Dryden | Jul 3, 2025
Depot62 Live Music Thursdays – Featuring Andris Berry!Join us every Thursday in July for live performances by Andris Berry.Enjoy delicious food, a cozy atmosphere, and a uniquely textured experience. Reservations recommended: 802-366-8181Come for the music, stay for...
by Christina Dryden | Jun 26, 2025
Meet & Greet Celebrity Chef, Mary Ann Esposito from the longest running cooking show Ciao Italia. Mary Ann and Patti Fortuna, 3rd generation at Fortuna’s Sausage Co. will be doing a cooking demo with tasting of course at the Italian Market of Manchester!...
by Christina Dryden | Jun 5, 2025
Join us for a luau themed summer evening in the heart of Stratton village featuring a classic outdoor pig roast with all the fixings! This family friendly event includes games and your chance to win tickets to a New England Revolution MLS game, sponsored by Kona Big...
by Christina Dryden | Apr 22, 2025
For Mother’s Day, treat Mom to a delicious brunch and dinner at the Copper Grouse Restaurant & Bar, prepared by Executive Chef Nicolas Houlbert. This year, brunch will be served on Mother’s Day, Sunday, May 11th from 8am – 2pm, and dinner will be...
by Christina Dryden | Apr 11, 2025
Celebrate Easter Sunday at Copper Grouse Restaurant & Bar with a variety of holiday specials prepared by Executive Chef Nicolas Houlbert. Reservations are strongly encouraged. Please visit https://coppergrouse.com/ or call (802) 362-0176. Easter specials will be...