by Christina Dryden | Feb 6, 2026
Join us for a unique popup dinner hosted by Chef Amy Chamberlain and indulge in a maple-inspired four-course feast! SAVE THE DATE! MENU COMING SOON! A full cash bar will be available, including maple-inspired cocktails. Reservations Required – To reserve your spot,...
by Christina Dryden | Feb 6, 2026
Italian Night done right, by Amy Chamberlain! Barnstead Inn 802-362-1619 349 Bonnet Street Manchester Center, VT 05255 ~Antipasto~ Chopped Italian Romaine Salad with Italian meats, cheeses and marinated vegetables, Fresh Bread (vegetarian available) ~Primi~ Spaghetti...
by Christina Dryden | Nov 17, 2025
Holiday 4 course dinner with Amy Chamberlain. Hometown proud here in Manchester, we have Amy with her lifetime of cooking under her belt. She is a New England Culinary Institute graduate and entrepreneur, starting her own Chef Owned and Operated business, The Perfect...
by Christina Dryden | Oct 28, 2025
Celebrate Thanksgiving at your home away from home. This year’s Thanksgiving table with be piled as high as the mountain top with family favorites and seasonal side dishes. Table 43.1 will be offering a delicious Thanksgiving meal for the whole family to enjoy...
by Christina Dryden | Sep 12, 2025
Stratton’s Oktoberfest Celebration Keep the HarvestFest Weekend celebration rolling along with Sunday’s Oktoberfest. This traditional style Oktoberfest includes live music, a stein hoisting competition, a keg toss contest (with $100 prizes for each...
by Christina Dryden | Jun 5, 2025
Father’s Day Weekend is not just a time for the Dads, but a weekend for the whole family at Stratton, Vermont. Check out things to do Father’s Day Weekend at Stratton in our full weekend event guide. Take your Dad to the top of southern Vermont’s...
by Christina Dryden | Apr 22, 2025
Copper Grouse Restaurant & Bar is offering a Painkiller Cocktail Special during the final days of April. The joke’s on you, April! Even with April Fool’s Day and Tax Day behind us, and spring allergies on the way, Copper Grouse Restaurant & Bar makes the rest...
by Christina Dryden | Apr 22, 2025
For Mother’s Day, treat Mom to a delicious brunch and dinner at the Copper Grouse Restaurant & Bar, prepared by Executive Chef Nicolas Houlbert. This year, brunch will be served on Mother’s Day, Sunday, May 11th from 8am – 2pm, and dinner will be...
by Christina Dryden | Apr 14, 2025
Dress in your top hat and tails, diamonds and furs, and step back in time for a murder mystery dinner party at The Wilburton on Sat May 10 at 630. The Million Dollar Movie is an immersive experience inspired by local history from the glamorous era when The Wilburton...
by Christina Dryden | Apr 11, 2025
Celebrate Easter Sunday at Copper Grouse Restaurant & Bar with a variety of holiday specials prepared by Executive Chef Nicolas Houlbert. Reservations are strongly encouraged. Please visit https://coppergrouse.com/ or call (802) 362-0176. Easter specials will be...
by Christina Dryden | Mar 10, 2025
The clocks have sprung forward and Copper Grouse is ready to celebrate the official first day of Spring on Thursday, March 20th with a seasonal cocktail special to commemorate the end of winter and the start of spring and mud season here in Manchester. The cocktail...
by Christina Dryden | Mar 10, 2025
Are you ready to celebrate St. Patrick’s Day here in Manchester? Chef Nicolas Houlbert at Copper Grouse Restaurant & Bar will be getting into the Irish spirt by offering a delicious Corned Beef and Cabbage Special on St. Paddy’s Day for $39.00. Dinner...
by Christina Dryden | Mar 10, 2025
In the final minutes of Thursday, March 13th, and the early hours of Friday, March 14th, 2025, a remarkable celestial event will unfold—a total lunar eclipse, often referred to as a “blood moon” will occur when Earth aligns directly between the Sun and the Moon,...
by Christina Dryden | Feb 13, 2025
Valentine’s Day Dinner: The following Valentine’s Day specials will be offered for dinner all weekend, February 14th, 15th and 16th until sold out: Beer braised short ribs, truffle mashed potatoes, popcorn heirloom cauliflower, $53 Crab cakes, local sautéed...
by Christina Dryden | Feb 13, 2025
Valentine’s Day Dinner: The following Valentine’s Day specials will be offered for dinner all weekend, February 14th, 15th and 16th until sold out: Beer braised short ribs, truffle mashed potatoes, popcorn heirloom cauliflower, $53 Crab cakes, local sautéed...
by Christina Dryden | Feb 13, 2025
Valentine’s Day Dinner: The following Valentine’s Day specials will be offered for dinner all weekend, February 14th, 15th and 16th until sold out: Beer braised short ribs, truffle mashed potatoes, popcorn heirloom cauliflower, $53 Crab cakes, local sautéed...
by Christina Dryden | Feb 13, 2025
Valentine’s Day Dinner: The following Valentine’s Day specials will be offered for dinner all weekend, February 14th, 15th and 16th until sold out: Beer braised short ribs, truffle mashed potatoes, popcorn heirloom cauliflower, $53 Crab cakes, local sautéed...
by Christina Dryden | Jan 31, 2025
Please join us for our Pop-Up Dinner with Amy Chamberlain on February 11th from 5:30-8:30 pm. The following is the menu for the evening: MENU Starter Muffuletta Panzanella – A bread salad with all the flavors of a New Orleans muffuletta sandwich. Second Course...
by Christina Dryden | Dec 19, 2024
Join us for a unique popup dinner hosted by Chef Amy Chamberlain and indulge in a maple-inspired four-course feast! Appetizer (V, GF): Maple-Roasted Wild Mushrooms with Miso Butter Potato Puree, Grateful Greens Microgreens Salad (V, GF): Layered Arugula Salad with...
