Soul Food, Fall Flavors

Soul Food.

Raise your vibration this foliage season as you sample fall flavors, sip craft brews with a view, and embark on art-filled adventures.

Fall Foliage

Brews with a View.

Take in the excellent foliage with an excellent beverage. We like the Falcon Bar at Equinox Hotel and Kimpton Taconic’s Copper Grouse. The patio at The Perfect Wife is lovely as is the flight of brews at Raven’s Den.

Tasting Opps.

Crooked Ram proprietor Peter Campbell can walk you through his current menu and pack you a couple of crowlers to go based on your predilection and taste. If you’re more about grapes than hops put Comollo Fine Wines on your list. Owners Clarke and Barbara host fun, informative afternoon tastings.


Stratton Brewfest Festivities. Courtesy Photo, Hubert Shchriebl Photography.

For a microbrew marathon, trek to Brewfest at Stratton; that’s todayOver 100 craft beers to taste, plus eats, bands, wagon rides, and live music. Closer to town, try Peru and JJ Hapgood General Store. The scenery is lovely, they have kickass brews on tap, and a fab seasonal menu.

Hapgood Chicken and Waffles

Warm up with Chicken & Waffles at JJ Hapgood. Courtesy Photo, Luv Lens.

Art + Autumn.

Check out ART Manchester’s pop-up galleries in locations around town. Each gallery is staffed by an actual artist. On display and for sale, everything from handcrafted furniture to sculpted glass, to fine art and photography – all made in Vermont. Fri/Sat/Sun through October 14.

There’s something on display for all art enthusiasts at the SVAC Fall Member Show. All artwork is for sale and all mediums are covered! The work of abstract, portrait and landscape painters alongside photographers, sculptors and more, will energize the galleries of SVAC. Be there for the opening reception on October 13.

Helmholz Fine Art‘s Elizabeth Torak exhibition,open October 6–20 takes viewers on a journey through space and time, creating canvases in which the barriers between night and day, fall and spring, representation and abstraction melt away, revealing a world of light, color, and vibration. Join them for the opening reception October 6, 5–7pm.


Douglas Flackman’s “Picking Pumpkins” Courtesy Helmholz Fine Art

In this arguably “most delicious” season, our chefs are literally all-stars. As the thermometer falls, watch for cozy cocktails, hearty fare, and a whole new crop of local ingredients. From an array of roasted root vegetables to an irresistible tart tatin to a harvest burger heaped with Vermont cheddar and apple compote. Oh, it is delish wherever you go.

fall flavors

Kid Friendly.

With the family in tow, sample your way around SoVT. Visit historic Hildene for their chevre and say hello to the goats! Visit Taylor Farm in Londonderry and taste the creamiest, most delicious cow’s milk gouda on earth. If you want to pick apples (and we know you do) Mad Tom Orchard in East Dorset is tops. Soak up the pretty views while you pick a wagon load. Fresh cider and Mrs. Murphy’s Donuts on weekends! Check in ahead for picking schedules. Also fun, our farmer’s markets. Get the most complete local list here.

We hope you take a gigantic bite out of Vermont! Need recommendations, have questions — just ask.

Questions, comments, and suggestions welcome about anything and everything Manchester VT!

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