January 18, 2 pm. Bonnet & Main, Manchester Center, VT.
Join us for a ticketed luncheon at Bonnet and Main with cookbook author Anna Francese Gass. Heirloom Kitchen is a glorious cookbook and a celebration of the culinary traditions of immigrant women. Bonnet and Main will prepare two dishes from the book. Tickets include your meal and a copy of Heirloom Kitchen! Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food.