Valentine’s Day Dinner:

The following Valentine’s Day specials will be offered for dinner all weekend, February 14th, 15th and 16th until sold out:

Beer braised short ribs, truffle mashed potatoes, popcorn heirloom cauliflower, $53
Crab cakes, local sautéed mushrooms, watercress salad truffle vinaigrette, $29
Cajun shrimp cocktail (10), chilled shrimp spiced cocktail sauce, $19
Nduja Risotto, $29
Chocolate fondant, vanilla & champagne sauce, $14

Valentine’s Day Cocktail Special:

Toast the one you love and spark the flames of romance with Copper Grouse’s Strawberry Spark, $16.00

Made with Bruleed Strawberries, Beefeater Gin, Lemon Juice and Simple Syrup

Copper Grouse’s lead bartender Patrick Cote-Abel says this about the Strawberry Spark:

“A refined and romantic twist on a summertime classic, this cocktail features subtle toasted, nutty notes from bruleeing the strawberries. The tartness of the lemon juice complements and deepens the natural sweetness of the fresh strawberries. From the first sip to the last, our Strawberry Spark will make you feel like you’re falling in love again for the first time.”

The Strawberry Spark will be offered Valentine’s Day weekend, February 14th, 15th and 16th.

President’s Day Cocktail Special:

Monday, February 17th is President’s Day and Patrick Cote-Abel will be featuring a special cocktail all week long, February 17th – February 23rd from 12pm until closing.

It’s called the Liberty Libation, $16.00

And it’s made with:

2oz Lairds Applejack

1oz lemon juice

1oz Colonial Spiced Maple Syrup

Patrick says the Colonial Spice is a house-made blend of cinnamon, allspice, nutmeg, dried apple peel and orange zest.

The Copper Grouse Restaurant & Bar (https://coppergrouse.com)

at Kimpton Taconic Hotel (https://www.taconichotel.com)

3835 Main Street

Manchester, VT 05254

(802) 362-0176