Join us for a VERY limited, 4 course pre-fix menu with Chef Amy.

Tuesday, February 7th , 2023

Seatings are in 2 waves, 5:00, 5:15 and 5:30 or 7:00, 7:15 & 7:30
Dining duration of 2 hours max per reservation, however the bar counter is open for cocktails all night if you chose to arrive early or stay longer.

FIRST COURSE
Wild Mushroom Tart
Wild Mushroom | Caramelized Onion | Crème Fraiche | Parmesan

SECOND COURSE
Arugula Salad
Fresh Pears | Shaved Fennel | Lemon Vinaigrette

THIRD COURSE
Pan Roasted Cod*
Orange Tarragon Butter |Black Beluga Lentils | Sauteed Green Beans

FOURTH COURSE
Key Lime Pie
Fresh Berries | Whipped Cream

Contact- (Voicemails and email requests do not secure a reservation)
802-362-1619
barnsteadinnvt@gmail.com