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Pop-Up Dinner with Chef Amy Chamberlain
February 7 @ 5:00pm-10:00pm
Join us for a VERY limited, 4 course pre-fix menu with Chef Amy.
Tuesday, February 7th , 2023
Seatings are in 2 waves, 5:00, 5:15 and 5:30 or 7:00, 7:15 & 7:30
Dining duration of 2 hours max per reservation, however the bar counter is open for cocktails all night if you chose to arrive early or stay longer.
Wild Mushroom Tart
Wild Mushroom | Caramelized Onion | Crème Fraiche | Parmesan
Fresh Pears | Shaved Fennel | Lemon Vinaigrette
Pan Roasted Cod*
Orange Tarragon Butter |Black Beluga Lentils | Sauteed Green Beans
Key Lime Pie
Fresh Berries | Whipped Cream
Contact- (Voicemails and email requests do not secure a reservation)