Saturday & Sunday, March 21 & 22: 10am-4pm, Free. Join us during sugaring season for complementary guided tours of the sugarhouse, samples of fresh Maple Syrup, Maple Cotton Candy, freshly baked Maple Cinnamon Rolls frosted with Maple Cream, and Maple Sugar on Snow. See the maple sugaring process from our trees to the jug you take home for your family to enjoy! Open both days from 10 am to 4 pm. We are guaranteed to be boiling both days over a roaring woodfire.