Join us for a unique popup dinner hosted by Chef Amy Chamberlain and indulge in a maple-inspired four-course feast!

Appetizer (V, GF): Maple-Roasted Wild Mushrooms with Miso Butter Potato Puree, Grateful Greens Microgreens

Salad (V, GF): Layered Arugula Salad with Bayley Hazen Blue Cheese, Maple Caramelized Onions, Fresh Pears, and Homemade Whole Wheat Maple Crackers

Entrees: Choice of either Pan Roasted Bell and Evans Chicken Breast (GF) in a Maple Glaze and Mustard Jus with Sauteed Spinach with Bacon and Sherry Vinegar Vermont Spaetzle  OR  Maple Teriyaki Steelhead Salmon (can substitute tofu) with Charred Asparagus, Shrimp Fried Rice and Sugar Bob’s VT Maple Sriracha

Dessert: Mango Kulfi (Creamy Indian Ice Cream) with Maple Ginger Pistachio Crumb

$110 per person
A full cash bar will be available, including maple-inspired cocktails.

Reservations Required – To reserve your spot, call The Barnstead Inn at 802-362-1619.

About Chef Amy Chamberlain
This special event features Chef Amy Chamberlain, a proud local of Manchester. With years of culinary expertise, Amy is a graduate of the New England Culinary Institute and the owner of The Perfect Wife Restaurant & Tavern, which she opened in 1996. Amy has made five appearances on the Food Network and was awarded Vermont Chamber of Commerce’s “Chef of the Year.” A passionate advocate for local agriculture, she consistently supports farm-to-table dining and local food producers.