From Field to Fork: Cooking with Hildene Farm Produce, Sunday, August 24, 1-4 PM. Join Chef Nic Brunina and owner Nick Disorda of Pangaea, along with Hildene Farm’s Gardens Manager & Educator Ann Ogden Hausslein, for a hands-on workshop celebrating the best of Hildene’s August harvest. Using a curated “mystery box” of fresh-picked produce, participants will cook in small groups to create a seasonal meal guided by Chef Nic and his team. The session will conclude with a shared meal, paired wine, and good conversation in Hildene’s new Lincoln Hall. Each participant will leave with a produce box and tips for using its contents at home, as well as some inspiration on what to do with all the wonderful fresh produce they find at local farmers’ markets. Registration is required, as space is limited. $100/person (includes all ingredients and take-home produce box). Please register through Hildene’s website calendar.