Thanksgiving Day Dinner • Served Thursday, November 28, 2024 • 1pm – 8pm • Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel in Manchester Village

For Thanksgiving, Copper Grouse Restaurant & Bar Executive Chef Nicolas Houlbert is pleased to offer a three-course, prix-fixe menu consisting of a selection of traditional favorites and seasonal dishes including:

Choice of Appetizer

FALL ROASTED SQUASH SOUP
toasted pumpkin seeds and croutons

BABY KALE & PISTACHIOS
quinoa, avocado, pomegranate, citrus vinaigrette (Vegan)

ROASTED BEET & ENDIVE
smoked goat cheese crème, caramelized walnuts, grated dried feta cheese.

TUNA TARTARE
kumquat vinaigrette, cucumber coulis, wasabi microgreens

Choice of Entrée

FREE RANGE TURKEY
chestnut stuffing, mashed potato, Brussels sprouts, cranberry-citrus jam, gravy

SALMON
seared on the flat top, barley, mixed quinoa and cranberries, roasted roots, citrus dressing

CAVATELLI
Local mixed mushrooms, chestnut ricotta, truffle oil

SEARED BEEF FILET
potato gratin, green beans, sauce au poivre (+$25.00)

Choice of Desserts

Pecan pie
Pumpkin pie
Apple cobbler
Cookie caramel ice cream

Prix-fixe menu is $85.00 per person, plus taxes & gratuity; children 12 and under, $45.00 per person, plus taxes & gratuity.