Enjoy Easter Brunch at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel where an a la carte Brunch (items priced individually) will be served on Sunday, April 5th from 8am – 2pm.

Menu highlights include:

Light & Fresh:

Yogurt and Granola Greek yogurt, granola, berries, maple, toasted coconut
Avocado Toast Sourdough, avocado, fried quinoa, radish, greens, preserved lemon
Endive Salad Belgian endive, honeycrisp apple, Bayley Hazen blue cheese, champagne mustard vinaigrette
Roasted Carrot Bisque crème fraiche, carrot top pesto

Mains:

Norwegian Benedict English muffin, tomato, cold-smoked salmon, dill hollandaise, herb-roasted potatoes
Crab Cake Benedict poached eggs, red pepper coulis, smoked paprika hollandaise, herb roasted potatoes
Spring vegetable frittata asparagus, spinach, avocado, frisee, lemon oil
Braised Short Rib Hash short rib, sweet potato, mushroom, caramelized onion, sweet peppers
Lemon Ricotta Pancakes blueberry compote, powdered sugar, candied lemon peel, mint
Banana Fosters French Toast banana bread, rum-maple glaze, powdered sugar, cinnamon crème Chantilly
Croque Madame sourdough, Canadian bacon, mornay, two eggs sunnyside up
Quiche Lorraine puff pastry, ham, bacon, gruyere, chives
Steak and Eggs (opportunity to up check avg.) 8oz NY strip, choice of eggs, copper grouse steak sauce, watercress

Brunch Dessert:

Carrot Cake
Chocolate hazelnut sticky bun
Tiramisu

And after Brunch concludes, Copper Grouse will offer the following Easter Sunday Dinner specials from 5pm – 8:30pm, in addition to the restaurant’s regular dinner menu.

Specials, priced a la carte, include: Maple-glazed Pork chop braised cabbage, spring onion soubise, pickled mustard seeds; 8oz Filet Mignon garlic-herb fingerlings, roasted asparagus, sauce bordelaise; Rigatoni with Braised Rabbit Ragu

For reservations, visit www.coppergrouse.com or via Open Table.