Are you ready to celebrate St. Patrick’s Day here in Manchester?

Chef Nicolas Houlbert at Copper Grouse Restaurant & Bar will be getting into the Irish spirt by offering a delicious Corned Beef and Cabbage Special on St. Paddy’s Day for $39.00. Dinner special includes Braised Corned Beef with Boiled Cabbage and Sautéed Winter Vegetables (Yukon potatoes, celery root, carrots, turnips and sunchokes.)

Beer specials will also be offered and include the following:

16oz. cans of Guinness, $5.00

Foley Brothers Brewing Company, local to Vermont, Irish Stout on draft, $15.00

Copper Grouse is open on Monday, March 17th at 5pm.