Ring in the holiday season at Kimpton Taconic Hotel where Executive Chef Nicolas Houlbert is pleased to offer several delicious dinner specials on Christmas Eve, Christmas Day and New Year’s Eve. A delicious brunch will be served on New Year’s Day as well.

Gather with family and friends to celebrate Christmas Eve or Day, or plan to ring in the New Year with loved ones while enjoying holiday dinner specials that can be perfectly paired with champagne toasts and specialty-themed, seasonal cocktails. Holiday dinner specials will be offered Monday, December 23rd – Tuesday, December 31st. Some of Chef Houlbert’s holiday week dinner specials include:

DUCK FOIE GRAS
Green apple puree on brioche toast

SEARED BEEF FILET
Potato gratin, green beans, sauce au poivre

DESSERT
Dark chocolate torte, whipped vanilla bean cream and champagne mousse

Or join us for New Year’s Day brunch on Wednesday, January 1st. Welcome 2025 with breakfast classics like Eggs Benedict, Steak and Eggs, or Buttermilk Pancakes. And whether you’re looking for the hair of the dog that bit you the night before, or an alcohol-free beverage to kick off your Dry January, Copper Grouse has you and the new year ahead covered.

Hours: Dinner is served at Copper Grouse Sun-Thurs, 5pm-8:30pm and Fri-Sat, 5pm-9:00pm. Brunch is served 8am-2pm.

Kimpton Taconic Hotel (https://www.taconichotel.com)

The Copper Grouse Restaurant & Bar (https://coppergrouse.com)
3835 Main Street
Manchester, VT 05254

Call (802) 362-0176 for reservations and additional information.