Shermtone & The Bonfire will rock Copper Grouse Restaurant & Bar the evening before Thanksgiving on Wednesday, November 26th from 6pm-9pm. Here’s the best part – tickets are not required. Just swing by with friends and family and enjoy a wonderful Friendsgiving. Copper Grouse will be offering their full dinner and bar menu as well.

Then on Thanksgiving Day, gather with loved ones for a three-course, prix-fixe feast that celebrates the season’s bounty. From fall roasted pumpkin soup and beet-cured salmon lox to free-range turkey with all the trimmings—or a decadent seared filet of beef—you’ll savor a holiday meal to remember. Indulge in classic pumpkin or pecan pie, or apple cheesecake with cookie butter and thyme ice cream for dessert. Tasting menu is available on Thursday, November 27th from 1pm- 8pm and includes:

CHOICE OF APPETIZER
Fall Roasted Pumpkin Soup: Toasted pepitas, almonds, poached apples (V)

Kabocha Squash Salad: Confit squash, hazelnuts, ricotta salata (GF, VG)

ROASTED BEET & ENDIVE: Smoked goat cheese crème, caramelized walnuts, grated and dried feta cheese (GF, V)

SALMON LOX: Beet cured, grapefruit caramel, herbed creme, seaweed caviar, dill (GF)

CHOICE OF ENTRÉE
FREE-RANGE TURKEY: Mushroom bread pudding, herb mashed potato, carrots and Brussels sprouts, maple pancetta vinaigrette, cranberry conserva

RAVIOLI: Local mixed mushrooms, cashew ricotta, sage, walnut parmesan, umami demi, fermented tofu reduction (V)

SEARED FILET of BEEF (additional $15 charge per person) Polenta, goat cheese and walnut parmesan, roasted carrots, Laphroaig demi

CHOICE OF DESSERTS:
Pumpkin Pie
Pecan Pie
Apple Cheesecake with Cookie Butter & Thyme Ice Cream

ADDITIONAL SIDES:
Additional charge
Mac & Cheese
Rosemary Garlic Mashed Potatoes
Roasted Squash
Bread Pudding

Price: $85 per adult | $45 per child, 12 and under