Celebrate National Vodka Day on Friday, October 4th, at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel.

Where Mixologist Patrick Cote-Abel is excited to offer a truly unique and special martini made with salt & vinegar potato chips.

The “All Good Things” is a favorite cocktail among guests that leaves the corners of your mouth burning from the faint sting and acidic brightness of vinegar while simultaneously satisfying your craving for something salty, all in a glass.

Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel is open on Friday, October 4th from 12pm-2:30pm and 5pm-9:00pm. Stop by and visit Patrick at the bar where he will gladly share how this tasty and savory cocktail is made.