Join us as we celebrate National Rum Day on Friday, August 16th, at The Copper Grouse Restaurant & Bar at the Kimpton Taconic Hotel. Toast this special occasion with the restaurant’s Blueberry Rum Punch made with Plantation Barbados 5 Year rum, lime and pineapple juice, simple syrup, and blueberry jam.

Mixologist Patrick Cote-Abel shares, “rum is a spirit which seems to naturally lend itself to more fruit-forward cocktails. This new addition to our cocktail list is a straight forward crowd pleaser with a medium-long, lingering finish. Tart lime, sweet pineapple, and delicious blueberry jam (sourced locally) elevate this rum punch to a new level. Made with the subtle baking spices and tobacco notes of Plantation Barbados 5 Year, this is a patio pounder that will have you ordering another before you even know it.”

Copper Grouse is open on Friday, August 16th for lunch from 12-2:30pm, and dinner from 5-9pm. Join us outdoors on our porch, patio or by the fire pit as we gather to celebrate National Rum Day on Friday, August 16th.