Celebrate Easter Sunday at Copper Grouse Restaurant & Bar with a variety of holiday specials prepared by Executive Chef Nicolas Houlbert.

Reservations are strongly encouraged. Please visit https://coppergrouse.com/ or call (802) 362-0176.

Easter specials will be offered during lunch and dinner meal periods on Sunday, April 20th, 12pm -3pm and 5pm-8:30pm, and include the following:

Appetizers:

Crab cakes, local sautéed mushrooms and watercress salad with truffle vinaigrette | $29
Mixed lettuce, maple glazed baby carrots, radishes | $19 (VG) (GF)
Bouillabaisse, saffron, aioli | $25 (GF)
Roasted green asparagus, baby gem, shaved egg yolk, hollandaise mousse, roe salmon eggs | $24 (GF)

Entrées:

Roasted cod, puree of salsify and broccoli rabe, yuzu hollandaise mousse | $42 (GF)
Roasted maple ham, cranberry sauce, potato gratin, green beans | $38
Ramps risotto, arugula dressing, Grana Padano espuma | $38 (V) (GF)
Braised short ribs, truffle mash potatoes, popcorn heirloom cauliflower | $53

Desserts:

Dark chocolate torte, champagne and vanilla whipped cream | $14
Roasted apricot, vanilla ice cream, pistachio ganache | $14
Jumbo cookie, salted caramel ganache, vanilla ice cream | $12