Buttercream & Blooms: Learn to Make Buttercream and Decorate Your Own Cake
August 13 @ 5:00pm-7:00pm
$65
Learn to make silky Swiss meringue buttercream from scratch, frost a beautiful 4-inch cake, and decorate with seasonal fruits, flowers, and pantry ingredients. Leave with a stunning cake and the confidence to recreate these techniques at home.
