Italian Night done right, by Amy Chamberlain!
Barnstead Inn 802-362-1619
349 Bonnet Street Manchester Center, VT 05255

~Antipasto~
Chopped Italian Romaine Salad with Italian meats, cheeses and marinated vegetables, Fresh Bread (vegetarian available)

~Primi~
Spaghetti Carbonara
A silky creamy pasta dish with egg, guanciale, parmesan and black pepper (available without meat)
OR
Rigatoni Salsiccia w Meatball
Rigatoni pasta tossed with Fortuna’s Sweet Italian sausage, peppers, onions and San Marzano tomato sauce. Topped with a homemade meatball and freshly grated pecorino

~Secondi~
Roast Rack of Lamb with Rosemary-Red Wine Demi, Roasted Potatoes, Eggplant
OR
Jumbo Shrimp, Scampi Style with Wilted Spinach, Risotto Milanese
OR
Risotto Milanese with spinach and tomato

~Dolce~
Cannoli Dip for the Table

$96 per person plus beverages, tax and gratuity.
A full cash bar will be available, including Italian-inspired cocktails & Italian wines.

Reservations Required – To reserve your spot, call The Barnstead Inn at 802-362-1619

* At time of booking please have the course selections for your entire party so we can inform the chef for ordering and prep needs.

About Chef Amy Chamberlain
This special event features Chef Amy Chamberlain, a proud local of Manchester. With years of culinary expertise, Amy is a graduate of the New England Culinary Institute and the owner of The Perfect Wife Restaurant & Tavern, which she opened in 1996. Amy has made five appearances on the Food Network and was awarded Vermont Chamber of Commerce’s “Chef of the Year.” A passionate advocate for local agriculture, she consistently supports farm-to-table dining and local food producers.