Kimchi, seafood pancakes, silky jap-chae noodles, and wine — this is Korean cooking the way it was meant to be shared.

Join us for an intimate evening where you’ll learn to cook beloved Korean dishes through a live food demonstration led by your host, Janet (Jakyung) Harn and curated wine pairing by Nature’s Market and learn as each dish comes to life — then enjoy the full meal.

We’ll start with a golden, crispy Seafood Pancake — a savory Korean classic made with shrimp, calamari, scallions, and egg. Then we’ll move into the main event: Jap-chae, a beloved Korean dish of springy sweet potato starch noodles tossed with mushrooms and fresh vegetables. Both dishes will be served with steamed rice, traditional kimchi, and Korean-style vegetable pickles.

As a special bonus, you’ll also learn how to make Korean-style pickles using leftover vegetables straight from your fridge — the perfect “fridge cleaning” technique that turns odds and ends into something bright and delicious. You’ll even go home with your own small bottle of pickles as a gift.

To complement the flavors of the evening, Nature’s Market has curated a thoughtful wine pairing — each selection chosen to enhance the bold, bright, and layered notes of Korean cooking