From Recipes to Restaurants…
If you enjoy food – cooking, eating, sharing or just talking about cooking, join us for All About Food!
Much like our former Cook by the Book program, we will discuss all aspects of food. Favorite recipes, seasonal recipes, cookbooks, local restaurants, kitchen gadgets, cooking techniques, etc. Each month we will choose a topic to discuss the following month.
Meetings are the fourth Wednesday of every month from 2-3 pm in the conference room. Register and let us know if there’s a particular area of food you would like to hear about. To start us off, bring a favorite cookbook or recipe to discuss. Or tell us about your worst kitchen disaster. Any good (or bad) restaurant recommendations? What’s your favorite kitchen appliance?