An event every month that begins at 2:00pm on day Fourth of the month, repeating until February 27, 2025
From Recipes to Restaurants…
If you enjoy food – cooking, eating, sharing or just talking about cooking, join us for All About Food!
Much like our former Cook by the Book program, we will discuss all aspects of food. Favorite recipes, seasonal recipes, cookbooks, local restaurants, kitchen gadgets, cooking techniques, etc. Each month we will choose a topic to discuss the following month.