Raise your vibration this foliage season in Manchester, VT. Sample fall flavors, sip craft brews with a view, and discover art that's perfect for autumn.
We love when the weather is ripe for picking! Explore farmer’s markets, specialty shops, natural food stores, and local eateries to meet the makers and sample Vermont.
Among the art and performance offerings on tap at Souther Vermont Art Center this season, Café Sora delights with Japanese homestyle cuisine.
Apple Crisp is a celebration of autumn orchard goodness! Author Tracey Medeiros shares this perfectly timed recipe from our very own Ye Olde Tavern.
Join CORK DORK author Bianca Bosker for an unorthodox weekend of wine drinking, blind tasting, and sniffing that will stimulate all your senses! May 19-21, 2017.
From an artsy museum cafe to a BYOB sushi hideaway to a vintage neighborhood market, these are the way to taste MVT off the beaten path.
Situated amid the hustle and bustle of a high-end, eclectic antique and home goods showroom, this all-organic Mediterranean restaurant is a local treasure.
Ed St. Onge swore he'd never own his own restaurant but MVT changed his mind. Today, with wife Nancy, he owns and runs Raven's Den, a popular fast casual steakhouse.
Have a craving for Manchester's best croissants, freshest bread, favorite doughnut, or coffee drink? Consult our guide to local bakeries and cafes, then go!
On a quiet side street in Manchester Village, just footsteps from Equinox Mountain, you’ll find Vermont’s only Small Luxury Hotel and Zagat-rated restaurant.
Whether you're hosting the big feast or planning a hands-free holiday weekend, we've got the goods. Get tips from local experts, see who's serving dinner, and more.
Chef Sue Anagnos creates simple, soul-satisfying Italian plates at one of Manchester's iconic restaurants, Garlic John's.
© 2017 The Manchester Project. Official website of the Manchester Business Association.