Green Mountain Academy for Lifelong Learning (GMALL) welcomes back Chef Ian Vair to teach this Sunday Brunch cooking class. Plan your weekend brunch around this incredible menu! Citrus Mimosas, Crab Cake Eggs Benedict with Chesapeake Hollandaise, Grand Marnier French Toast with Melba Sauce and Vermont Maple Syrup, Tri-Color Potato Hash, and Mixed Berry Lemon Parfait. Seating is limited; pre-registration is required and costs $60. For more information or to register, please call our office at 802-867-0111 or visit www.greenmtnacademy.org.